Let's share with you what we are doing here. I don't know if it's genuine. It is really delicious. Vegetables can be added at will according to your own preferences, but these are essential. Prepare raw materials in advance: duck breast, pork tenderloin, pork belly, sandwich sausage (Ocean brand), Pleurotus ostreatus 200g, Chinese cabbage and duck blood. (If you like thousands of pages of tofu, you can add thousands of pages of tofu. ) Seasonings include monosodium glutamate, butter chafing dish, sesame oil, pepper, salt, shallots, pepper and sesame oil.

Maoxuewang takes duck blood as the main ingredient, and its cooking method is mainly cooking, and its taste belongs to hemp. It started in Chongqing and is popular in Chongqing and the western region. This is a famous traditional dish. This home-cooked dish is famous for cooking raw blood tofu and eating it now, with tripe as the main ingredient. Put water in the pot, first soak the mung bean sprouts in water, blanch them, then pick them up and put them in a porcelain bowl. Then put duck blood, eel and sausage into the pot to collect water. After taking out the pot, add squid and beef omasum, and pour empty water for about 10 second.

Food: duck blood, beef omasum, cold chicken (cooked), sausage, bean sprouts, vermicelli (food can also be added according to personal interests) Seasoning: hot pot, pepper, dried pepper, onion, garlic, salt, vegetable oil, monosodium glutamate, yellow wine, soy sauce and sugar maoxuewang thinks that cooking is the main ingredient and the taste belongs to taste.

Started in Chongqing, it is a well-known traditional dish. This home-cooked dish is famous for cooking raw blood tofu and eating it now, with tripe as the main ingredient. Add the soup and cook, remove the residue, and then add chicken essence, sugar, vinegar and other seasonings. Slice the main ingredients and auxiliary materials, blanch them with a flower knife, add the cooked red juice, then add the canned lunch meat and loach, add monosodium glutamate, chicken essence, white pepper powder and a small amount of white sugar to taste, and finally add yellow throat and venetian sesame oil, sesame oil, pepper oil and garlic foam and stir well. Pour them on vegetables and fruits, and add onion and garlic foam.