Wal-Mart's rotisserie chicken stove is relatively expensive, it seems to cost more than 100,000 yuan each. It is imported from the Netherlands, which is not cost-effective. I recommend buying the Guangzhou Xin Yuehai rotisserie chicken stove, the price is about 4,400 yuan. You can check it online. Many supermarkets now use his products, such as Century Lianhua, Jingkelong, Lotte Mart and other large supermarkets. I also use this brand. I have been using it for a year without any problems. The function is no worse than the one from Walmart. I can bake 24 at a time. They also have an exported roasted chicken stove, which sells for 24,000 yuan per piece. I suggest you not buy it. It’s not very cost-effective. I have pictures and information from previous surveys. You can take a look. The black one is the outlet, the other one is the one I use, you can refer to it.

Marining technology and spices: I personally recommend strong-flavored marinades for roast chicken, such as Farmer Roast Chicken, Yurun Roast Chicken, and their Orleans Roast Chicken. The price of chicken marinade is 18-22 yuan per kilogram. If you configure it yourself, the cost will be much higher than the cost of purchasing it, so it is better to buy it ready-made!

Let’s talk about the process one. The first is marinating: the marinating ratio is 100KG raw chicken: 7KG water: 7KG marinating material. If you have a tumbler, it's best. Put the chicken and marinade into the tumbler, vacuum it, and the pressure is -0.9Pa. The tumble program is to run for a total of 4 hours, tumble for 5 minutes, and pause. After rolling and kneading for 40 minutes, marinate for 2-4 hours. If you don’t have a tumbling machine, you can only marinate it statically. Apply the liquid evenly on the surface of the chicken, place it in a marinating bucket, and put a heavy object on top (note that it should not be too heavy to avoid breaking the chicken bones. Press and break, resulting in unnecessary defective products.) Stir every hour for the first 4 hours. First, the liquid can be evenly applied to the surface of the chicken. Second, the chicken can be massaged to make the chicken taste tender. Smooth, stir for 4 seconds and then marinate. The total marinating time is 12 hours, and the ambient temperature is controlled at 0-4 degrees. If the temperature is too high, be careful of the chicken spoiling!

2. Roasting: First, preheat the oven to 90-110 degrees, put the dressed roast chicken into the oven, and bake it at 120 degrees for 10 minutes. This is mainly to use The surface of the chicken is cooked. If you use a high temperature of 160 degrees at the beginning, the chicken wings will be burnt. After baking at 120 degrees for 10 minutes, raise the temperature to 145-160 degrees and bake for about 40 minutes. The time depends on the performance of your chicken oven. This is the entire process of roasting chicken. Although it is a bit rough, it is about it. The main thing is that you have to control two key points, one is marinating and the other is roasting. This is very important, as well as temperature control. . If possible, it is best to add 0.4% phosphate when marinating. It can improve the water retention of chicken, which means it will increase the yield and reduce the water loss due to thermal processing. This is very important. It is beneficial, but the added amount must be guaranteed and cannot be added too much. Now the country has begun to pay attention to food additives. Don't harm the health of others for the sake of profit, haha. I wish you success.

Spicy Grilled Chicken

Name Unit Quantity

Suit Chicken KG100

Salt KG 1.2

White Sugar KG 1.2

Sodium tripolyphosphate KG 0.3

Sodium iso-VC KG 0.08

Capsicum essence KG 0.0028

Panthoxylum bungeanum KG 0.3

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Monascus red KG 0.0008

Yellow wine [white wine] KG 0.1

Pork bone flavor KG 0.3

Chicken powder flavor KG 0.3

Chili powder KG 0.5

Then let’s talk about the equipment you need. 1. Grilled chicken stove: Grilled chicken stove is divided into two types: gas grilled chicken stove and electric grilled chicken stove. Gas grilled chicken stove uses natural gas as the heating method. Electric grilled chicken stove uses electric energy to convert into heat energy for baking. Gas grilled chicken stove The characteristics of chicken stoves are that they are cheap, but their heating temperature control and heating uniformity are poor, and their quality is uneven. I personally recommend using an electric grill, mainly because of its advantages of easy temperature control and even heating. 2. Tumbler and kneader: If you make it yourself, the tumbler and kneader is the first choice to improve the quality of the product. Its function is to marinate the raw chicken evenly, and it also massages the chicken through rolling and kneading, making the taste better. Tender and smooth.

3. Freezer: Mainly used to quickly freeze the marinated roast chicken and extend the shelf life of the product. 4. Constant temperature display cabinet: The roasted chicken will not get cold under constant temperature conditions. 5. Air conditioning: I won’t explain this much. It is to control the room temperature to prevent the roast chicken from deteriorating due to excessive temperature. The above are the main equipment needed to open a roast chicken restaurant. As for the stainless steel trays and other bits and pieces, I will not introduce them one by one. Then talk about budget, roast chicken stove (gas roast chicken stove 2,000 yuan) (electric roast chicken stove ranges from 4,000 yuan to 100,000 yuan) (I personally recommend Xin Yuehai Western Kitchen Equipment (roast chicken stove) as the first choice in general supermarkets, quality and The prices are relatively reasonable, the price is around 4,400 yuan) Tumbler (as far as I know, the cheapest price now is around 7,000 yuan, with a capacity of 200L, which means it can marinate about 150 chickens at a time) If you have tight funds in the early stage If so, just buy two large stainless steel buckets and use the static marinating method to marinate the roasted chicken, but the taste will be worse than that produced by the tumbler. The price of a new freezer is about 2,000 yuan. I recommend buying a second-hand one for only 1,000 yuan. . The air conditioner is 2,500 yuan, and the thermostat display cabinet (400 yuan) is 1,000 yuan, so the budget for the equipment alone is 10,000-20,000 yuan. As for the decoration, it depends on your own choice. Price. The current price of suit chicken in the market is 12.3 yuan per kilogram, which means that the price of a 500g chicken is 6-6.2 yuan. Adding spices and processing fees, the cost of a roast chicken is around 7-7.6. I estimate that your general investment budget from buying equipment to decorating is 25,000-40,000.