The recipe and practice of Melaleuca Cake have their own characteristics in different regions, which leads to some differences in the taste of Melaleuca Cake. The teacher of Shuxiang Love in Xi 'an said that although Melaleuca Cake can be seen everywhere in the streets and lanes, many people buy it, mostly because of its convenience and taste, so it is easy to learn to make Melaleuca Cake, whether at home or starting a business.

Melaleuca cake originated in Shandong. As the name implies, it is layered on top of each other. It looks very appetizing and enjoys a good reputation as the first cake in the world. The teacher of Shuxiang Love in Xi 'an shared one of the recipes and practices of this "first cake in the world", hoping to add Melaleuca fun to the boring life of friends.

Formula: 500g of flour, 300g of pork, proper amount of vegetable oil, a cup of dry flour, scallion 1 tree, warm water, a spoonful of thirteen spices, and a spoonful and a half of salt.

Practice: 1. Peel the pork and wash the scallion, and cut it into pieces and scallions;

2. Beat into meat stuffing and mix in thirteen spices and salt;

3. Add hot water to the flour and mix the flour;

4. The dough is slightly softer, and some dry flour can be sprinkled to prevent adhesion;

5. Divide the dough into fist-sized small doses and roll them into cakes;

6. Spread three-quarters of the meat stuffing, and cut off the edge of the meat stuffing with a knife;

7. Fold each layer and finally form a triangle;

8. Roll into a cake, put it in a pan with appropriate oil, and bake it on medium and small fire until both sides are golden;

9. Cut and serve.