seasoning: wine, soy sauce, sugar, monosodium glutamate, onion, ginger, garlic and dried red pepper

preparation: 1. naturally thaw frozen Penaeus vannamei, cut a knife on the back, remove the black intestinal mud, wash and drain

2. Cut the onion into chopped green onions, cut the ginger into small pieces, and pat the garlic loosely. Pour a proper amount of oil

2. Add ginger, garlic and red pepper to stir-fry until fragrant

3. Stir-fry shrimp evenly, add a little wine

4. Stir-fry with soy sauce for coloring, add a proper amount of water (generally two-thirds of shrimp)

5. Cover and simmer for about two minutes, and add sugar to taste

6. Too long will age the meat.

2. Add a small dried red pepper to make it slightly spicy, more appetizing and more unique. If you like spicy food, you can put more red peppers.

3. Shrimp is rich in nutrition, containing high-quality protein and rich calcium. Eating it regularly is good for your health.

4. I bought South American prawns at the supermarket yesterday for 14 yuan and 8 cents, while the price of live prawns is one catty in 25 yuan, which is nearly ten yuan short. Moreover, the South American prawn tastes good and convenient.

5. I now buy 2 yuan when I go to the supermarket and put it in the refrigerator in two packages. I can take it out when I want to eat, so I don't have to go to the market again. It's very convenient.

6. When choosing shrimps, you should choose those that are seriously bent and fresh.