Scrambled Eggs with Cucumber, Carrot and Fungus

Ingredients:

1 cucumber, 2 eggs, ? carrot, 1 small handful of fungus.

Practice:

Seasoning Sauce: 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of corn starch, a pinch of salt and chicken essence, and a small bowl of water and mix well.

1, cucumber slices, carrots shredded, fungus soaked and washed to remove the tip.

2, the water boils, the fungus blanched softened fish out.

3, eggs beaten, hot oil scrambled, sheng out.

4, hot oil burst garlic, first put carrots fried, and then put the fungus, cucumber, eggs fried.

5, pour in the sauce, stir fry evenly to collect juice.