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Method for making jiaozi with meat stuffing
condiments

Frozen meat jiaozi 10

condiments

Proper amount of water

A little chopped green onion

Step 1 Method of making fresh meat dumplings

Boil water in a pot

Description of the practice of fresh meat jiaozi

Add glutinous rice balls and bring to a boil.

Home-cooked practice of fresh meat jiaozi

Stir the cold water once, boil it again and turn off the fire after it floats completely!

Finished product drawing

Cooking tips

Now it is winter solstice in jiaozi and quick-frozen jiaozi, and jiaozi is eaten in the north and jiaozi in the south! If jiaozi is wrapped with double pigment stuffing, it will be too late to wrap glutinous rice balls; There happened to be frozen meat in the refrigerator, jiaozi. It was all salty. What a couple!