Weight loss and fat loss fairy door to see here, today and everyone to share a cumin chicken breast meat pie approach to make a pie crust with a hand pie, no need to and noodles, outside the crispy tender and juicy. It is really super delicious.

Materials: 2 hand cakes, 1 chicken breast, onion, cooking wine, soy sauce, soy sauce, oyster sauce, sugar, cumin, black pepper

Practice:

1, chicken breast and onion cut into small pieces, add ー tablespoon of cooking wine, a tablespoon of soy sauce, half a tablespoon of soy sauce, a tablespoon of oyster sauce, a small spoon of sugar, half a tablespoon of cumin, and the appropriate amount of ground black pepper and marinate for a while.

2. Pour the chicken breast into the pan and stir-fry to cook, then thaw and soften the pancake, scoop in the filling and pinch it tightly to close the mouth.

3. Place in a sandwich maker or skillet and cook until golden brown on both sides.

Tips:

The chicken patties need to be fried over low heat, and turned over periodically during the frying process to ensure that the inside of the patties can be completely cooked, and that the chicken patties are golden brown and crispy on both sides.