Main Ingredients
Shrimp
400g
Side Ingredients
Oil
Moderate
Salt
2g
Scallion
10g
Ginger
10g
Ketchup
20g
Sugar
15g
Vinegar
10g
Soy Sauce
10g
Sake Wine
15g
Water Starch
Amount
Scented Oil
Amount
Steps
1. Ingredients
2. Seasonings
3. Shrimp washed and cut the whiskers to remove the threads
4. Because the shrimp is too large, a cut in the back of the shrimp
5. Marinate for 20 minutes in cooking wine and a little salt
6. Tomato sauce in a bowl
7. Sugar, vinegar, soy sauce into a bowl, taste the ratio of vinegar to sugar, and adjust the ratio of sweet and sour to suit the taste.
8. pan hot pour oil, not too much oil, oil heat into the cleaned prawns; shrimp color basically turned red and then sheng out
9. pot to stay in the bottom of the oil, put onion and ginger, sautéed
10. pour into the tuned sweet and sour sauce, boil
11. into the shrimp, stir fry are, seasoning the wet starch
12. stir fry are, dripping sesame oil out of the pot!
Tips
Kitchen Whisper: 1, shrimp in the treatment, with a toothpick to pick the tail of the shrimp before the penultimate two or three sections, it is easy to pull out of the sand line.
2, shrimp must be fire, stir-fry fast, long time, shrimp meat will be old, affecting the texture and flavor.