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Advantages of Anjing Fish Pill

It is nutritious, delicious and convenient to eat.

anjing food is one of the largest frozen food enterprises in China, and has successively won the honors of national key leading enterprise of agricultural industrialization, national demonstration enterprise of staple food processing industry and national demonstration enterprise of industrial brand cultivation. Anjing has always taken the route of high-end fish balls, insisting on making balls with good ingredients to provide consumers with nutritious and delicious fish balls.

In the industry of quick-frozen chafing dish products, Anjing's revenue scale is far ahead, which is all due to the powerful scientific and technological strength behind it. Facing a small Anjing fish ball, I never thought it contained so many technical contents. Science and technology can not only make food produce rapidly and quantitatively, but also make quick-frozen food safer, more nutritious and more secure.

raw materials and characteristics of anjing fish balls

anjing fish balls are selected from fresh fish in pure and pollution-free waters during the golden growth period of 8-28 cm, such as golden thread fish, copper basin fish, dog female fish, red horned fish and so on.

After the fish is caught, it is covered with ice and quickly transported to the shore for processing, so as to ensure the freshness and taste of the raw materials, so that each fish ball has almost original taste and nutrition, low in fat and high in protein, tender, smooth, soft and elastic. Let you have an endless aftertaste and want to eat after eating.

How to make and eat Anjing Fish Ball

Anjing Fish Ball is a kind of special food with stuffing. It mainly uses fresh fish as raw material, cuts it into fish ball sauce, then adds salt water several times, mixes it with dry starch, and stirs it into mushy fish soup. The raw material of the stuffing inside is pork belly, chopped and added with dried shrimps.

The materials used in Anjing fish balls are all high quality, which has a certain aroma, so it can be very simple in cooking. For example, the method of fish ball soup is to cook the fish balls, and then put them into the broth with seasoning and sesame oil and shrimp oil.