1, beef leaves blanch.

2, hot pan hot oil, under the ginger garlic burst incense.

3, then under the bean paste fried red oil, and then under the large onions.

4, and then under the beef leaves stir fry.

5, then under the soy sauce, a small amount of sugar, put the garlic section, add a small amount of water to simmer for five minutes.

6, and finally under the chicken powder stir fry pan can be.