Stewed dried bean curd with chicken

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Stewed dried bean curd with chicken.

1. Rinse the chicken under the tap, put it into the water, pour a spoonful of white wine into the water, boil it, take it out and drain it.

2. Take the fire in the pot, pour the right amount of oil, and pour the chicken into the pot and stir fry.

3. Add garlic slices, ginger slices and dried Chili slices and stir fry.

4. Stir-fry the fragrance, pour in boiling water, add soy sauce, salt and star anise, and stew for one hour.

5. Soak dried beans and cut potatoes in advance.

Put potato chips and dried beans on the chicken and stew for 15 minutes. Add chicken essence before cooking.