Taro is normally suitable for cultivation in the spring generally more around January-March (spring), late summer or fall harvest (August-October).

Planting taro notes:

One, choose the soil watering is very important

So first we should be ready to plant the environment, taro root system is large distribution of deep, so for the soil should be selected in fertile soil, and before planting on the full of fertilizers, to ensure that taro can be successfully germinated. Secondly, taro's yield is larger, the growth cycle is longer, so you need a long time of irrigation water, can not let the soil drought, in the growth process especially pay attention to irrigation, otherwise it will lead to taro development is not good, the yield decline.

Two, excise sub taro to make sure that the development

Previously said, taro's mother taro in the growth process will be out of sub taro, and because of its special growth habits and growth cycle, sub taro, in order to promote better growth of taro must be excised part of the sub taro in order to ensure that the other taro nutrients and water, so that the mother taro is good growth in excision on the retention of 3-4 sub taro will be enough.

Three, pests and diseases have to be prevented

The last thing to pay attention to is the prevention and control of pests and diseases, so delicious food is certainly not without the favor of insects, aphids, spiders and other damages to taro to make a very serious, so we not only have to watch carefully in the leaves of the taro but also in the taro growth of the soil to apply a certain amount of pesticides to ensure that the taro is well developed.