Materials:

Wheat flour, yeast, eggs, oil, sugar, salt.

Exercise:

1. First, take 280 grams of warm water, add 3 grams of yeast, and stir until it melts. Pour in 400 grams of common flour, fine sand sugar 15 grams, and edible salt 1 gram. Stir the flour into flour wadding first, and then knead it into dough by hand. After the dough is stirred, cover the pot and let the dough ferment for 20 minutes. After 20 minutes, open the lid and add 20g lard. There is butter at home, and bread made with butter looks better.

Let's take out the dough and knead it on the chopping board for a few more minutes. The dough is soft. Knead until the dough and lard are fully combined, and knead the dough out of the fascia. Cover the pot and ferment for an hour. An hour later, I picked up the lid and looked at it. The dough is about to overflow the basin. At this time, the dough has been fermented. Sprinkle a little flour properly to prevent the dough from sticking to your hands and take it out of the basin.

3. Continue to knead the dough on the chopping board and exhaust the dough. Then, divide the dough into six pieces of equal size. Then put it into a square plate in the oven. Don't turn on the electricity at this time, and the dough will ferment again 1 hour. /kloc-take it out after 0/hour, brush a thin layer of egg yolk on it with a brush, and the baked bread will turn golden yellow. Brush it all and sprinkle with sesame seeds.