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Potter's chicken authentic secret recipe ingredients
The production of potter's chicken actually has a lot to say, because about the bone broth and the operation, as well as the red oil recipe and other such details, will directly affect his entire taste, if you say you are very fond of these delicious food, and interested in food, want to try to do it yourself to complete the words, then the details should be grasped, and the following to recognize the secret recipe for potter's chicken.

One, the production of bone broth (30-40 pounds of water)

The main ingredients: 4 pounds of pork big bone, 4 pounds of beef big bone, chicken skeleton 2, fresh duck a

Note: the main ingredients of big bone 4-5 days to change the new one, the chicken skeleton 1-2 days to change the new one

Second, the actual operation

1, the pot puts the right amount of water The beef big bone, pig big bone, chicken skeleton, fresh duck into the pot, boiled to beat the pot of blood froth fishing out with water to clean, standby.

2, stainless steel bucket put 30-40 pounds of water, put the appropriate amount of ginger, green onions, cooking wine and fly through the water of the chicken skeleton of the big bones of the main ingredients, large fire boil to small fire simmering for 3 hours.

Three, potter's chicken secret red oil recipe

Preparation materials; canola oil 1 kg, anise 15g, cinnamon 10g, Sichuan sand nuts 10g, cloves 5g, white nutmeg 10g, cumin 5g, Qianlixiang 5g, sesame seeds 5g, Kaempferia 5g, Wicker 5, strawberry 10g, fragrant fruits 6g, Paixao 5g, comfrey 3g, patty cake peppers 200g (morning glory, two thorns, bullet head mixed pepper) Thorns, bullet head mixed pepper, boiled in water and chopped,) pepper 50g, ginger 20g, 20g onion, garlic 20g, sesame oil 5g, hot pot aroma agent 10g, (do not like the color is too red can not use comfrey).

Four, spicy red oil refining method

1, canola oil 1 kg into the pot, add ginger, green onion, garlic fried to golden brown out.

2, continue to heat the good is my patty cake chili pepper poured into the pot, simmer for 3-5 minutes under the prepared spices together under the pot simmer for 15-20 minutes.

3, and then heated sesame oil, hot pot aroma agent, continue to simmer for 10 minutes, when the patty cake chili pepper skin shiny and transparent, turn off the fire, leave 24-48 hours with a strainer can be used.

Five, potter chicken soup mix (red oil flavor)

Preparation materials: bone broth 1000g, 2 grams of Fresh Flavor Bao, 5 grams of chicken fresh powder, 10 grams of ginger, 5 grams of garlic, (sesame sauce, peanut butter, seafood sauce, oyster sauce, each 3 grams of) 5 grams of light soy sauce, 3 grams of sugar, salt 10 grams of monosodium glutamate (MSG) 4 grams of sesame oil 5 grams of vinegar pepper oil 10 grams of peppercorns 3 grams of pepper powder, 50 grams of red oil floats full of so far, the amount of crushed peanuts, Wang Shouyi spicy fresh 5 grams, 5 grams of five-spice powder, 10 grams of wild peppercorns, 10 grams of green onions, and then sprinkled with about 20 grams of cooked sesame seeds can be