To cook delicious shrimp porridge, first soak the rice in soft water, then put it in a pot and scald it with boiling water, so that the porridge will not paste the bottom, and cook it faster, but not so fast. When cooking shrimp porridge, the heat should not be too strong. Boil it with high fire first, and then turn to low heat for 30 minutes. When the shrimp porridge is almost cooked, stir continuously for 10 minute, and finally add salad oil, so that the shrimp porridge tastes better.

Ma Bao began by paying attention to feeding shrimp porridge. It is best to use half a prawn and chop it into porridge. Try to give the baby some to see if there is any shrimp allergy. If the baby is abnormal after eating it, it proves that the baby is allergic to shrimp, so he can't eat shrimp any more, and don't eat other seafood to prevent allergies again. If the baby has nothing unusual after eating it, you can cook it several times and increase the amount of shrimp a little bit to see if the baby is really not allergic to shrimp.

If the baby is really not allergic to shrimp, mothers can buy some fresh peeled shrimp or vacuum-packed shrimp to make baby shrimp porridge. Every time you cook, chop two or three shrimps into minced meat, put them in porridge and feed them to your baby as supplementary food.