50% meat, 40% cereal, vegetables 10% and salt 10 g/kg. These ingredients are cooked and made into food balls, which are fed in batches.
Formula 2
30% of meat, 70% of rice, wheat and vegetables, and salt10g/kg.
Formula 3
Rice 10%, corn flour 10%, sorghum flour 10%, bean cake 10%, bran 10%, bone meal 2%, fish meal 6%, meat 22% and vegetables 20%.
Formula 4
Meat 20%, rice 10%, pasta 15%, vegetables 20%, milk residue 10%, animal fat 5%, cod liver oil 2%, yeast 3%, carrot 5% and bone meal 10%.
Ingredients: some fresh steamed bread
Ingredients: Broth, braised pork broth is better.
Equipment: microwave oven
Working procedure:
1, cut the steamed bread into blocks or strips according to the size of the dog's mouth, and peel it! (Medium-sized dogs can peel the whole steamed bread, small dogs can slice and cut into strips, and large dogs can steam their own oversized steamed bread.)
2. Dilute the broth with a small amount of water. If the broth itself is very watery, don't dilute it again, so as to maintain the attractive fragrance of the broth.
3. Soak one side of the steamed bread block with broth, and keep the other side free of broth. This is to prevent the broth from being too salty for dogs.
4. Put the steamed bread soaked in broth on a plate and put it in the microwave oven. Microwave with high power for 3 minutes, take it out and put it in a cool and ventilated place to cool.
5. Put the cooled steamed bread in the microwave oven again and heat it for 3 minutes, then take it out and put it in a cool and ventilated place to cool.
6, repeated several times, with the steamed bread hard to break, not broken for success.
The advantages of homemade dog chewing gum are as follows:
1, simple materials, local materials;
2. No dog can stop the charm of broth;
3, steamed bread is easy to digest, not afraid of affecting the stomach, not afraid of how much to eat;
4. It is precisely because of the microwave processing that compared with the steamed bread that is directly dried, it does not like to drop slag and is not easy to bite, so it does not eat much;
5, without much toughness, the puppy will not hurt the gums.
1
Raw materials:
One catty of frozen pig bones, one catty of frozen duck and chicken breasts, and one catty and a half of carrots. One *** 15 or so ~
Method:
After thawing, chop it into small pieces of about 2 CM (just put the big bone down directly, you can grind your teeth) ~ blanch it with boiling water ~
Chop carrots, add some salt ~ put them in the rice cooker ~ all the materials are about three or four centimeters higher after flooding ~ cook for 90 minutes. The duck bones are very rotten, and the meat on the big bones is gently removed ~
After the next day is cold, divide it into several portions (depending on how much you use at a time) and put it in the refrigerator for quick freezing ~
Every time you want to eat it, thaw it and heat it until it boils ~ mix the soup with dog food, and the proportion depends on the dog's preference.
No.2.
Raw materials:
2 kg of corn flour, white flour 1 kg, beef or mutton 1 kg (chopped), 3 liang of beef and mutton oil, 3 carrots and half a cabbage.
Method:
Chop them and stir them together. Then roll them into a big cake with an agreed thickness of 3 cm. Poke a dozen air holes in the cake with your fingers and steam them in a pan. Cut them into granules every time you eat them.
No.3.
Raw materials:
About 50g of rice, about 25g of soybean powder (in fact, it is the by-product o left after soy milk is beaten every day), about 100g of fish (boneless), one egg, about 50g of animal liver, some potatoes, some vegetables and vegetables, and no seasoning is added. Doing it once a day is enough for one day's appetite.
Method:
When eating, heat it in the microwave oven, and then mix with dog food and cat food according to the proportion of1:1.
No.4.
Raw materials:
Corn flour 2 kg bean flour 1 kg beef stuffing 5-8 Yuan cabbage 1 carrot 2 kelp 4 2 milk, a bag of eggs and a little chicken powder.
Method:
First, beat the eggs into the bean flour and corn flour, stir them, then pour in the hot milk, continue stirring, then chop all the Caicai and all the Caicai.
Pour them into the prepared noodles, pour a little olive, stir and steam in a steamer for 30 minutes.
No.5.
Raw materials:
Coarse corn flour, mutton slices (about 35%), a small amount of chicken liver, a small amount of salt, a small amount of pumpkin, a small amount of carrots, a small amount of multivitamins, a small amount of complex minerals, calcium powder and peanut oil.
Method:
Add warm water to the cornmeal and mix it evenly. Squeeze it into a cake and put it into a steamer (I don't have the means to make it into a steamed bun, anyway, as long as the basic shape can be easily steamed, not too thick). Take it out and break it into pieces about 10 minutes after the water boils.
-Boil chicken liver and mutton slices in water separately, add a little salt, not too much water, and mix the remaining soup.
-Cut the pumpkin into pieces, steam and crush it (about steaming 10 minutes), and cut the diced carrots and stir-fry them with a little oil.-Throw all the above things, plus vitamins, minerals, calcium powder and vegetable oil, into a big basin, and then rub your hands with Tai Chi to mix them evenly.
-No.6.
Raw materials:
Pork. Olive oil, carrots, white mushrooms, tomato sauce, broth, garlic, sugar, flour.
Method:
1. Cut pork into bite size, carrot, sliced white mushroom and minced garlic;
2. Add a little olive oil to the pot, add minced garlic and saute until fragrant, add pork, carrot and white mushroom slices and stir fry slightly.
;
3. Add a proper amount of tomato sauce to the pot, stir fry for a while, pour in the broth, and add a little sugar after boiling for 10 minutes;
4. Mix flour with water first, pour into the pot and stir well, then simmer for 20 minutes.
No. 7
Raw materials:
500g of fresh chicken liver, 4 eggs, 0/000g of corn flour/kloc-,200g of flour, 5g of salt, and a little baking soda can be added.
Method:
First break the fresh chicken liver into powder, open the eggs and mix well for later use.
2. Mix the required raw materials together, rub them with your hands for a while, and finally steam them in a pot for half an hour to eat.
No. 8
Raw materials:
Carrots, carrots, cabbage, beef stuffing, pork liver, eggs, salt and calcium powder, dog food.
Method:
1。 The carrots are as broken as they are cut.
2。 Oil-fry the pan, first stir-fry the carrots, turn to low heat and cover the pan, wait until it is cooked, and then use it to cut the cabbage.
3。 Cabbage can be cut into long strips for human consumption, and a longer fiber will also help promote intestinal peristalsis and remove stool.
4。 After cutting the cabbage, put the beef stuffing in the pot and join the carrots, turn to high heat, add two cups of water, spread the tea with rolled hearts and cover the pot.
5。 In the meantime, the pork liver is cut into fine particles, and four eggs are stirred evenly. After boiling, add the eggs and pork liver, add salt and calcium powder, stir thoroughly, and restart the pot.
6。 After use, you can take one tablespoon (with juice) at a time, heat it in the microwave oven, then mix it with dog food, and the dog food will swell and smell fragrant. It can be eaten after cold storage.
No. 9
Raw materials:
Boneless chicken breast, carrot and corn, two eggs and a small cup of Ames dog food ~
Method:
Cut the chicken breast into cubes ~ break the carrot, corn and dog food respectively ~ break the eggs. .
First, put the chicken breast in a small pot and cook it ~ remove the foam ~ then add carrots and corn and cook it for about 5 minutes ~ then pour in the broken dog food and cook it ~ 1 minute.
Finally, add the broken eggs and mix well. Put a little salt ~
Cook for about 2 minutes ~ just cook it into a paste ~
10
raw material
Chicken breast celery cornmeal healthy oil tomato egg milk liquid calcium
Method:
1, chicken cut into pieces, celery cut into foam, tomato cut into foam
Mix corn flour with eggs and milk to make a paste.
2. Boil the water, add the chicken and the corn batter prepared in front, boil the water, and add healthy oil before eating.