If the cake is eaten by four people, 6-inch and 8-inch cakes are ok, but it is recommended to choose 8-inch cakes, because 4-inch cakes may be a little nervous to eat.

The 8 inches mentioned here refer to inches, which are almost 20.32cm, 1 inch =2.54cm, 6 inches = 15.24cm, 10 inch =25.4cm, 12 inch =30.48cm,/kloc-.

Generally speaking, 6 inches is suitable for 2 to 4 people, 8 inches is suitable for 4 to 6 people, 10 inch is suitable for 6 to 10 people, 12 inch is suitable for 10 to 12 people, and 14 inch is suitable for people.

Cake is a common food in daily life, which has many classifications, such as mousse cake, sponge cake, cheesecake, pudding cake, Qifeng cake, angel cake, batter cake and so on.

Matters needing attention in selecting cakes:

1, try not to buy cakes with hydrogenated vegetable oil. At present, the "fresh milk" on most cakes is hydrogenated vegetable oil, and hydrogenated vegetable oil or margarine is also added to the pastry below. The traditional choice is to add real cream and butter.

2. Try not to buy cakes with a lot of pigments and flavors. The colors inside and outside the cake are as close as possible to the original colors. Except for a small amount of embellishment, it is best to use less heavy colors. The taste is mild and natural, and the fragrant smell usually means adding a lot of cheap essence.

3. Don't pursue the so-called "healthy" effect of cake and fruit. Most of the fruits in the fruitcake are canned fruits, which have no nutritional function. A few pieces of kiwi fruit, strawberries, etc. are not fresh enough, and the quantity is very small, just for ornament. It is better to buy fresh fruit directly to eat.

4. You don't have to buy a cake with white chocolate chips or dark chocolate chips. The chocolate used in cake shops is mostly cocoa butter chocolate, which contains trans fat, but almost no cocoa polyphenols.