Boil 500 grams of octopus for 2-3 minutes, then add to the pot after the water boils.

Ingredients: 500 grams of octopus, appropriate amount of mustard, half a plate of light soy sauce, 5 small slices of ginger, 2-3 green onions, 5-10 grams of cooking wine

Preparation method: < /p>

1. Clean the octopus and cut into small pieces with a knife.

2. Load it into a container for later use.

3. Add water to the pot, add ginger slices, green onion segments, and cooking wine (these three ingredients are to remove the fishy smell, you can omit it if you are not afraid of the fishy smell) and bring to a boil.

4. Add the octopus segments and simmer for 2-3 minutes.

5. Remove the cooked fish segments and place them on a plate.

6. Squeeze appropriate amount of mustard into the light soy sauce to make a bowl of juice.

7. Dip the cooked octopus directly into the bowl juice and serve.