Ham sunny side up egg recipe ?

1. Prepare three hams and six eggs, the ratio of ham and eggs is 1: 2.

2. Boil water in a pot, put the ham hocks in and cook them to soften.

3. Cut the sausage in half from the center.

4. Use two chopsticks to hold the ham sausage, and then change the knife, from the beginning to the end, just like in the picture.

5. Both halves of the ham sausage all change the knife, and then make a circle, with a toothpick inserted, fixed into a circle.

6. In a pan with a brush, add the ham circle (low heat) and fry.

7. Bar eggs into a bowl.

8. Use a spoon to put the egg yolks one by one into the ham ring, frying over low heat, the eggs eight mature when the flip side of the frying, brush some seasoning, you can get out of the pan.