Pig liver powder is a traditional dish. The main ingredient is pork liver, the ingredients are red pickled peppers and pure spring bamboo shoots, and the seasonings are peanut oil, soy sauce and salt. It is made by boiling.

Chinese name

Pig liver powder

English name

Pig liver powder

major constituent

Coarse rice flour

classify

Traditional dishes

Someone's taste

fragrant

condiments

Pig liver, red pickled pepper, clean bamboo shoots

difficulty

simple

Gourmet pork liver powder

Jiangxi pork liver powder

First, the production materials:

Ingredients: 250g coarse rice flour.

Accessories: 350g of pork liver, 50g of red pickled pepper and 50g of clean bamboo shoots.

Seasoning: sugar 2g, shallot 10g, garlic 6g, egg white 1g, refined salt 4g, Shaoxing wine 15g, sesame oil 10g, starch 15g and cooked lard 250g.

Second, the production steps:

Step 1: put the prepared coarse rice flour into a container and add enough water bubbles to soften it for later use;

Step 2: Wash the pig liver, cut it into thin slices, put it in a basin, and add water bubbles for ten minutes;

Step 3: fish out the pig liver soaked in blood, drain the water, add Shaoxing wine, proper amount of essence and starch, and grab it evenly by hand for later use;

Step 3: clean the bamboo shoots and cut them into pieces for later use;

Step 4: Dice the red pepper for later use;

Step 5: Wash ginger and chives respectively and cut into powder for later use;

Step 6: Peel and shred the garlic for later use;

Step 7: Pour the cooked lard into the pot, heat it to 50% heat, put the cooked pork liver into the oil pan, fry it and take it out for later use;

Step 8: Leave a proper amount of base oil in the original wok, heat it to 70%, add chopped red pepper pieces and stir fry, then add bamboo shoots and stir fry together;

Step 9: stir-fry the oiled pork liver until the oil turns red, then add a proper amount of refined salt and chicken essence, stir evenly, pour in sesame oil, sprinkle with chopped green onion and take it out for later use;

Step 10: Put the cooking pot on high fire, add appropriate amount of water to boil, add the soaked vermicelli and appropriate amount of salt, cook until the vermicelli is cooked, take it out and put it in a bowl, and pour in the prepared red pepper, bamboo shoots and pork liver.

Nanchang pork liver powder

Raw materials:

pork liver

rice noodles

Small green vegetables

Seasoning:

starch

Cooking wine

salt

chicken essence

Exercise:

Slice 1 pork liver, add starch and cooking wine, mix well and let stand for 30 minutes.

Pick up the vegetables and wash them.

3 Put a proper amount of water into the pot, and after boiling, put the pork liver into a small fire. After all the pork livers are put in, turn to a high fire and cook.

4 The water is slightly boiling, and the cooked and drained rice noodles are added. (See the previous rice noodle recipe for the practice of rice noodles. )

5 Open it slightly, add vegetables and add a little cooking oil.

6 Boil again and turn off the fire. Add salt and chicken essence.

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