The differences between tangerines, tangerines, tangerines and tangerines are as follows:

Oranges

Oranges are the ripe fruits of various tangerines such as Rutaceae or Zhu orange. fruit. There are many types, and the fruits are generally smaller, often oblate in shape, with orange-red, vermilion or orange-yellow skin color. The peel is thin and loose, the spongy layer is thin, tough, easy to peel off, and has 7 to 11 flaps. The taste is sweet or sour, the seeds are tapered and cannot be stored well.

Orange

Orange is the fruit of the orange tree of the genus Rutaceae, also known as yellow fruit, orange, golden ring and willow ding. Orange trees are small trees. The fruit can be peeled and eaten fresh, and the pulp can be used as a seasoning or add-on to other foods. Oranges are mainly divided into several varieties: sweet oranges, navel oranges, blood oranges, rock sugar oranges, and red oranges.

Oranges

Oranges are relatively uniform in size and look like a ball. The color of the skin varies depending on the variety. Common ones are orange-yellow and orange-red. Not only can the pulp of oranges be eaten, but its outer skin is also an ingredient that has the same origin as medicine and food - tangerine peel is the skin of oranges.

Oranges are oranges, which are different names for the same fruit in two regions. The difference between oranges, tangerines and tangerines is that the fruits of oranges are round or oblong, with smooth and thin skin, tightly packed and difficult to peel off. The rind of the orange is reddish-yellow, the flesh is sweet and juicy, and the peel is thin and loose and easy to peel off. The tangerine fruit is larger, nearly spherical, with yellow, orange or orange-red skin, thick peel, thick spongy layer, loose texture, and slightly difficult to peel.