Cooking dumplings with cold water or boiling water? The first step is to remember which steps, do not break the non-stick pan it?

Mention of eating dumplings must be said to say "cooking dumplings", today's general dumplings are all frozen preservation, coupled with the special soft characteristics of the sticky rice flour, many people in the cooking is easy to stick to the pot, damage leakage filling, and even half-baked uncooked condition, how to solve this problem? Must remember that "3 to 1 do not have to" way to ensure that your stewed dumplings do not break and do not stick to the pot, soft and sticky and sweet.

1. Try to use water to cook

Cool water into the pot to cook is undoubtedly not right, this time the length of the stew is relatively long, it is very easy to cook the dumplings crispy shapeless, jeopardizing the appetite. Boiling water can increase the rate of passage, but it is still recommended to use water to cook, hot and cold stress reaction is smaller, can reduce the chances of damage to the dumplings, are not easy to stick to the pot.

It is still recommended that you boil water directly to boiling water, and then prepare a bowl of cool water in advance to pour, and when the bottom of the pot occurs when the concentration of bubbles can be put the dumplings under the pot, this time the temperature is just right.

2. Use a spoon to promote

Soup dumplings into the pot, you have to use the back of the spoon, along the edge of the pot to gradually promote the dumplings, which can avoid the dumplings sticking to the pot, if there is sticking to the pot, then there will be damage to the leakage of the filling, so this step needs to be done.

3. Use "a few drops of water" approach

Cooking dumplings can be boiled dumplings "a few drops of water" approach to borrow a use, in the dumplings into the pot after cooking to slightly floating up, then prepare a small bowl of cold water poured into the pot in advance, a rapid reduction in temperature can avoid the boiling water. The dumplings are boiling water to get rid of, so repeat 2 times "a few drops of water", cook to the dumplings thoroughly floating down both can be out of the pot, all cooked to the length of about 7 minutes.

Note that the steamed dumplings do not want to save time with a funnel to fish, because the steamed dumplings are very loose, very easy to leak out of the funnel from the small hole, not easy to maintain the integration of the dumplings, you should use a spoon to slowly amount out of the bowl can be put. Cooking dumplings process food prepared in advance: frozen dumplings, cold water pot boil water to boiling, then prepare a bowl of cold water poured in advance, this time the temperature drops will not boil again, in the bottom of the pot when the bubble occurs, the frozen dumplings poured into the pot.

Promote the dumplings slowly with a spoon to avoid them sticking to the pot. When the water comes back to a boil and the dumplings cook until they float slightly, add the first splash of cold water to the pot. When the water boils again, cook for 1 minute, into the cool water appropriate, to boil again, the dumplings cooked to completely float up after you can get out of the pot.