Wax pig's feet, white radish, cauliflower, garlic, ginger, star anise, grass berries, peppercorns, dried red chili.

Practice: 1, the wax pig's trotters chopped, soaked in warm water for half an hour, then rinsed, drained and spare;

After the cured air-dried wax pig's trotters are relatively hard, the first with warm water soak, so that the skin becomes softer, it is better to deal with.

2, white radish peeled and cut into pieces. Cauliflower broken into small pieces, rinse 2 times and soak in lightly salted water for 15 minutes, then rinse and drain;

3, add a little oil in the pot, add dried red pepper, star anise, grass berries, peppercorns, ginger, garlic, stir-frying flavor over low heat, and then add the drained waxed pig's feet, sautéing;

4, frying while dripping into 2 spoons of Yangmei wine; use ordinary white wine or cooking wine to deodorize is also OK.

5, add boiling water, the amount of water does not exceed the ingredients, boil and then turn to low heat and stew for 2 hours;

6, to be stewed pig's feet soft (can be used to poke chopsticks a poke), add radish;

1, will be the old pig's feet with the fire until the skin burnt brown, in the water to scrape clean;

2, cold water in the pot, the burnt burnt simmering fire. When the pig's feet meat is seven mature into the water well cut short dry plate vegetable,

fishing up the pork cut pile and then back into the pot to continue to simmer, simmering to the meat, vegetables fragrance when the cease-fire can be.

(1), the wax pig's feet over boiling water to deodorize; (2), in the hot oil and ginger slices with oil;

(3), in the casserole stewed 2-3 hours

(4), eat when seasoning, and under the radish or vermicelli fans vermicelli, you can be appropriate to put a little red dates and goji berries

Waxed pig's feet 1250 grams of meat, dry potatoes 250 grams

1.1, the pig's hoof burn skin, burned to the charred black, and then scraped and washed, with a chopping knife pig's hooves into suitable small pieces, and then rinsed with warm water, remove the broken bone end;

2.2, chopped and washed pig's hooves into a pot, with a large fire to cook for about 30 minutes to the seven ripe;

3.3, will be ready to auxiliaries (radish, potatoes) and other into the pot, and so on after the boil into the Seasoning, and then cook on moderate heat for 15 minutes

4. Fourth, when the auxiliary ingredients are cooked through, put in the green onion seedlings, or cilantro, you can start the pot.

Wax pig's feet, kelp, cooking wine, ginger, garlic, pepper, dry chili, soy sauce, chopped pepper, salt

1, wax pig's feet cleaned and chopped into pieces into the pot, add ginger and garlic, pepper and dry chili.

2, add the right amount of water. 3, add cooking wine and soy sauce and cook on high heat.

4, open the pot and add chopped peppers turn to medium heat and simmer for forty minutes.

5, add the kelp and stew for another twenty minutes, before starting the pot add salt in moderation can be.

1, wax pig's trotters cut into 3 centimeters square, into the rice water soaked for 40 minutes, washed and blanched into the boiling water for 5 minutes out.

2, vegetable heart into boiling water blanching 1 minute standby.

3, the pot of oil to 40% of the heat when the pig's feet over the oil for 5 minutes (low heat), drain the oil.

4, dry bean curd soaked in warm water and cut into 4 cm long section, in the net pot fried dry water.

5, the pig's feet arranged in a buckle bowl. Pot to stay in the bottom of the oil, burned to 60% hot, down into the tempeh stir-fried over high heat, into the ginger rice, garlic rice, dry bean curd, red pepper powder, MSG, chicken stir fry for 1 minute after covering the pig's hooves, into the cage in the high-flame steaming for 60 minutes.

6, will buckle the bowl of soup decanting, pig's feet turn buckle plate, soup in the pot thickening dripping oil poured on the pig's feet, sprinkled with green onions, plate surrounded by cabbage that is ready