Ingredients

Main Ingredients

Flour 250g

Supplementary Ingredients

Egg

1pc

Seasoning

Powdered Sugar

60g

Baking Powder

1/2 tsp

Water

60ml

Vegetable Oil

300g

Method to Make Sweet and Crispy Twists

There is no need to make twists.

Vegetable oil

300 grams

Sweet and crispy twist practice

Twist production is not complicated, the test is nothing more than the skill of rolling twist, rolling twist is a need for a certain degree of patience. The first time I rolled too good-looking, but the flavor is good, huh? In the afternoon at home while on the line to receive orders, while rolling the twist, and received a number of customer calls, upset! The next rest of the bird has to turn off the phone to flash, meditate on the production of food, isolated from all the outside world to be able to do it! Otherwise it won't look good!

Materials collection picture:

1. Flour, powdered sugar, eggs, vegetable oil into the bowl, sprinkle baking powder

2. Knead one portion of the dough into a thick strip

5. Use a knife to divide the dough into 30-gram portions

6. Brush a plate with oil, roll the portions of dough into small strips with your hands, place them on the plate, brush the surface of the portions with another layer of oil, cover with plastic wrap, and let them rest for half an hour to rise

7. Roll the portions of dough with both hands onto the plate to form thin strips about the thickness of a chopstick

8. The two ends are lifted vertically and the thin strips are naturally twisted together

10. Then press one side of the dough with your hand and continue to roll it in the same direction with the other hand

11. Then lift the two ends of the dough and it is naturally twisted together

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13. All of the noodles will be twisted into twists according to the above steps

14. Heat the oil in a pan to 40%, and fry the twists over medium-low heat. Frying process should be more turning, so that it is evenly heated

15. Until the frying into a golden brown fish out of the oil, cooled can be served

Cooking tips

1, the dough must be left to stand for more than half an hour, or the dough love shrinkage, not good modeling and rolling.

2, when brushing the pasta, be careful to brush each one in place, on the one hand, to prevent air-drying skin, and on the other hand, when rolling will not stick to the panel.

3, because of the baking powder, the process of deep-frying twists will be subjected to heat expansion, so frying should pay attention to the amount of put. In addition, the fire should not be big, the oil temperature is not too high, otherwise it is easy to fry batter.