1. Cut off the whiskers and feet of grass shrimp, wash and drain them with clear water, and put them into a container;

2. Add fresh soy sauce, refined salt, wine and Jiang Mo, mix and marinate slightly, and let the shrimp inhale for seasoning;

3. Heat the wok, add oil and cook until it is ripe in 1989, then add starch to the pickled shrimp and mix slightly;

4. Immediately put into the pan, fry until the shell is red and crisp, drain the oil, and serve on a plate.

the key to making fried grass shrimp: this product has a frying process, and about 4g of peanut oil should be prepared. Food is similar to grass shrimp: shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If they are eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorn and persimmons, not only will the nutritional value of protein be reduced, but tannic acid and calcium ions will combine to form insoluble conjugates to stimulate the stomach and intestines, causing discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.