2. Change pig's trotters into small pieces, and take them out with ginger, star anise, fragrant leaves and pepper in a pressure cooker for 15 minutes.
3. Add garlic, ginger, millet pepper and green onion to the pot and saute until it is 5% cooked.
4. Pour the pig's trotters, add a little spicy sauce and stir fry. Add garlic sprouts before taking out the pot.