condiments

Sour bamboo shoots: 1 bowl, ducks: half.

condiment

Ginger: 3 slices, garlic: 3 petals, cooking wine: 1 tbsp, soy sauce: 2 tbsp, soy sauce: 1 tbsp, water starch: 1 tbsp, vegetable oil: 2 tbsp, water: appropriate amount, sugar: 1 tbsp, red pepper.

step

1. Chop the duck, blanch it and wash it for later use. Slice sour bamboo shoots, cut red pepper into small pieces, slice ginger and peel garlic for later use.

2. Add a little vegetable oil to the pot, add ginger slices and garlic slices and stir-fry until fragrant, then add duck pieces and stir-fry duck oil. The surface of duck meat is slightly golden yellow.

3. Add sour bamboo shoots and pepper, add some soy sauce, soy sauce and cooking wine, and stir well.

4. Add water that has never tasted duck meat at all, and then add 1 tablespoon sugar.

5. After the fire boils, turn to low heat and stew 15 minutes. /kloc-after 0/5 minutes, collect less soup and add 1 tbsp water starch.

6, concentrated juice can be eaten out of the pot.

Cooking tips

Duck meat must be blanched in advance to remove the fishy smell of duck meat.