If the lotus root starch turns out to be watery, it may be because it is not completely rinsed or the water is added incorrectly. In order to make the lotus root starch thicker, it is best to add a small amount of cold water to dissolve the lotus root starch, then stir well and add boiling water, stirring while adding, so that it will not become thinner.

Making lotus root starch requires certain skills. If too much cold water is put in, it will not only cause the lotus root starch to become thinner, but also affect the boiling water to be added later. In addition, too much hot water can also cause the lotus root starch to be too thin.