1, ingredients: cooked tripe 150g, 60g of bamboo, smoked bamboo shoots 50g, 100g of carrots, 2 tomatoes, 2 eggs, hot and sour soup seasoning 1 packet, 30g of vinegar, cooking oil in moderation.

2, prepare the main ingredients, clean the ingredients, and then chopped with a knife, standby.

3, find a net pot, the hot and sour soup mix water into a paste standby.

4, sheep belly cut into silk, bamboo cut into sections, other ingredients are also cut into silk.

5, the pot of oil, sautéed ginger into the carrots and tomatoes stir-fried soft.

6, and then into the belly wire, bamboo, bamboo shoots stir fry, stir fry for a while.

7, add a tablespoon of vinegar, in order to make the soup more flavorful and more refreshing.

8, and then stir-fry for about 2 minutes, turning while copying, copying more evenly.

9, add 2 bowls of boiling water, catch the lid of the pot, cook for a while, let the soup boil.

10, and then just prepared the hot and sour soup ingredients poured into the pot.

11, stir while pouring the ingredients to prevent lumps, and then cook for about 2 minutes.

12, finally take some eggs, break the eggs and pour them evenly to become egg-shaped.

13, the eggs poured in and then boiled on the heat, remove from the heat and then put a tablespoon of vinegar can be.