1. Ingredients: 100 grams of eggs and 150 grams of tomatoes.

2. Seasoning: 5 grams of starch (corn), 2 grams of chicken essence, 5 grams of garlic (white skin), 5 grams of green onions.

3. Cut the tomatoes into cubes;

4. Crack the eggs into a bowl and mix well;

5. Add starch to water and mix well;

6. Slice the garlic cloves;

7. Put a small amount of oil in the wok, and then add the garlic slices;

8. When the aroma comes out, add the tomatoes and stir-fry until the skin is soft and the juice is released, add an appropriate amount of water, chicken essence and salt and stir well;

9. When the water boils, slowly pour the wet starch into the pot and stir constantly;

10. After the pot boils again, Use chopsticks to stir the eggs and slowly pour them in;

11. Turn off the heat after boiling the pot again, put in a soup pot and sprinkle with chopped green onions.