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Old Beijing Specialty Snacks Learning

Beijing Old Popsicle

Peking Duck

Beijing Roast Duck is a famous Beijing dish with a world-wide reputation. It is made from high-quality Peking duck, roasted over charcoal with fruit wood, and has a reddish color, and the meat is fat but not greasy. Peking Duck is divided into two schools, and the most famous duck restaurants in Beijing are representatives of the two schools. It is famous for its reddish color, tender meat, mellow flavor, fat and not greasy, and is known as "the world's delicious" and famous all over the world.

Donkey rolls, is one of the ancient varieties of Beijing snacks, its raw materials are steamed with yellow rice flour and water, and flour slightly more water and soft. Another will be fried soybean, rolled into powdered noodles. The production of steamed yellow rice flour outside dipped in soybean flour rolled into a skin, and then smeared with red bean paste filling (also available in brown sugar) rolled up, cut into small pieces of about 100 grams, sprinkled with sugar on it. The production requires the filling rolled evenly, layered, yellow appearance, characterized by fragrant, sweet, sticky, with a strong flavor of soybean flour.

Aiwowo

Traditional snacks, every year before and after the Lunar New Year, Beijing's snack bar to be on this variety, has been sold to the end of summer and early fall, so Aiwowo is also spring and fall varieties, and now there is a year-round supply. Ai Wo Wo has a long history, the Ming Wanli years within the supervision of Liu Ruoyu's "discretion in the Zhi" said: "to glutinous rice sandwich sesame for the Liangcao, pills and stuffed with Wo Wo, that is, the ancient 'do not fall clip' is also."

Soup noodle fried cake

Hot noodle fried cake is the former capital temple snacks varieties, mostly for the Hui people to make and sell. Hot noodles fried cake golden color, crispy skin, soft texture, taste sweet and delicious.

Dun biscuits

Biscuits are a kind of food called "biscuits" for Beijingers to prepare snacks and other foods. There are guests to the home to set the meat and potatoes hospitality, so the old Beijing pastry store is also known as the meat and potatoes store. The word "biscuit and cake" in the Ming Dynasty, Yang Shen's "Shengan Waiji" said: "Beijing people call Bobo, the South blackmail for grinding mill."