One, raw materials

Five-flake meat, lettuce, green tea, soy sauce, pepper, pepper, cumin powder, chili powder, garlic cloves

Two, practice

1. Fresh five-flake meat washed, sliced into thin slices of about 1.5 millimeters thickness.

2. Take an appropriate amount of green tea, brewed with water temperature of about 85 degrees Celsius, natural cooling, pour into the five-flake meat slices marinated in 3-4 hours.

3. Pour out the tea leaves and tea water, pour in the appropriate amount of soy sauce, add pepper, pepper salt, cumin powder, a little chili powder and mix well.

4. Heat the pan, evenly arrange the meat into the pan over medium-low heat and fry, stirring the oil to golden brown on both sides, then remove from the pan and serve with lettuce, garlic cloves or sauce.