Cheese slices are fermented milk products. Their properties are similar to common kefir. They are made through the fermentation process and contain lactic acid bacteria that can provide health care. However, the concentration of cheese is higher than that of yogurt and is almost solid. The nutritional value of food is therefore richer. Each kilogram of cheese products is concentrated from 10 kilograms of milk. It is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. It is a purely natural food.

Cheese slices are fermented milk products. Their properties are similar to common kefir. They are made through the fermentation process and contain lactic acid bacteria that can provide health care, but the concentration of cheese is It is higher than yogurt and is similar to solid food, so it has richer nutritional value. Each kilogram of cheese products is concentrated from 10 kilograms of milk. It is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. It is a purely natural food.