The main ingredients of Yangchun noodles: flour (appropriate amount), eggs (2)

Su cuisine Yangchun noodles seasoning: cold water (appropriate amount), garlic cloves (appropriate amount), salt (appropriate amount), chicken broth (appropriate amount), sesame oil (appropriate amount)

1, the flour knocked into the egg and kneaded into a smooth and slightly hard dough, put into the refrigerator freezer to stand for 20 minutes.

2. Wash and slice the garlic cloves; beat the eggs and spread them in a pan and cut them into shreds.

3: Remove the dough and knead for 5-10 minutes, then flatten the dough and roll it out into a large sheet.

4, evenly sprinkle flour to prevent sticking; fold the dough into several layers and cut with a knife to a moderate width.

5: Shake the cut noodles loose.

6: Boil water in a pot, stir in the noodles and cook until raw, remove from the pot and put in a bowl, sprinkle with shredded egg skins and garlic cloves.

7, another pot to add chicken broth boiling, skimmed off the foam, seasoned with salt, drizzled with sesame oil can be.

8, chicken soup poured on the noodles can be.