Caviar is a high-grade ingredient usually made from the eggs of fish. It has a rich, fresh flavor and full-bodied taste and is widely used in luxurious cuisine. The unique process of making caviar requires the use of fresh fish eggs, which are delicately processed and marinated to achieve the best taste and flavor. Caviar has a delicate, full-bodied texture that melts in your mouth and brings out the unique flavor of seafood. In contrast, shrimp paste, a condiment made from fermented shrimp, has a delicious flavor, but comparatively does not have the noble and unique taste of caviar. All things considered, caviar is superior in taste and flavor, making caviar delicious.