Brief introduction of various barbecue principles How to buy a home barbecue grill How to clean and maintain the outdoor barbecue grill Brief introduction of the barbecue grill is a kind of barbecue equipment, which can be used to make kebabs, barbecues, etc., and the carbon grill is the most common. On weekends, we can take the barbecue oven to the wild, chat, drink and enjoy the fun of barbecue, which not only lightens the hard work of going to work at ordinary times, but also adds new highlights to urban life and improves people's quality of life. Generally, the size of barbecue oven is 700*500*300/700, which is suitable for 6-7 people.
By place of use
Domestic indoor barbecue pits, outdoor barbecue pits and commercial barbecue pits.
According to the furnace structure
Integrated barbecue oven, split barbecue oven
Divide by heating mode
Charcoal barbecue, electric barbecue, gas barbecue, microwave barbecue, solar barbecue.
According to the shape of barbecue oven
Apple oven, rectangular oven, portable.
Various principles of barbecue pits The principle of gas barbecue pits uses electronic pulse ignition, and uses the combustion and heat of liquefied petroleum gas or natural gas to heat the above four independent high-temperature resistant crystal red gas heating plates and then bake food on the iron plate.
The principle of charcoal smokeless barbecue oven is that charcoal burns to release carbon dioxide, which is colorless and tasteless, and charcoal is burned, and there is no smoke in itself. Ordinary barbecue ovens have smoke when making products, because oil and spices fall into carbon fire when making products.
The principle of electric barbecue oven is a direct-fired electric barbecue oven in which the heat source directly acts on food. When barbecuing, the food oil drops immediately, and there is no repeated infiltration of oil, so the food contains less oil, and the grilled food is a real barbecue taste.
The principle of microwave barbecue oven The electron tube of the magnetron of microwave barbecue oven vibrates at a frequency of 2.45 billion times per second, which can penetrate the food to a depth of 5cm, and make the water molecules in the food move with it. The intense movement produces a lot of heat energy, so the food is cooked.
The principle of solar barbecue oven uses the principle of light gathering and heat collection to realize food barbecue and stewing. The solar cell module converts solar energy into electric energy, which supplies power for the solar automatic tracking system, which accurately tracks the sun's position and effectively collects sunlight.
The principle of infrared barbecue oven According to the principle of solar radiation, the nano resistor generates medium-wave infrared rays (wavelength 2~4um) after being charged to directly radiate and heat the baking tray, without generating any burning waste gas and carbon dust, and without heating the air.
Choose materials for household barbecue pits.
There are many kinds of barbecue grills in the market, and the prices are different, so you don't have to buy expensive ones, but the service life of iron barbecue grills is definitely not very long, so it is recommended to choose stainless steel, which is more durable and not easy to rust.
measure
Some people think that the smaller the portable, the better, but the number of barbecues should also be taken into account. Therefore, the size of the barbecue oven can be determined according to the number of barbecues each time, so that everyone can eat delicious barbecue.
device
Whether it is equipped with oil guide and smoke prevention device. When barbecuing, meat will drip oil. When oil drips on high-temperature stones, it will smoke. When smoke touches food, it will have a bad taste. Therefore, the furnace should have some equipment to catch the oil and then let the oil flow out of the furnace.
coating
The coating of electric oven is in direct contact with food, and its requirements are quite high. Whether imported coating or domestic coating, it must be food-grade coating.
Temperature control
The most common way to barbecue is to fry and burn. If the temperature of the frying oven can be controlled, the food will not burn. Moreover, it is often seen at what temperature and for how long. If there is no thermometer, you can only guess, and it is difficult to judge whether the food is cooked.
kind
There are many kinds of household barbecue grills, including folding type and non-folding type, which can be divided into outdoor household barbecue grills and indoor barbecue grills, and can also be divided into charcoal type, electrical type, infrared type and gas type. When purchasing, we should fully consider the place of use.
Types of Barbecue Grill Charcoal Grill Gas Grill Electric Grill Fuel High-quality Charcoal Canned Gas Electric Energy Advantages The oldest barbecue method has unique flavor, high smokeless heat energy, fast heating speed, adjustable heat, stable combustion and large barbecue volume, which is suitable for family gatherings. Indoor use, cleanliness, no oil smoke, low cost, high efficiency, convenient use, health and harmlessness, and easy cleaning. Disadvantages: There is a danger of poisoning when using, so we should pay attention to the safety of using fire, the food is not healthy, the firepower is not easy to control, and the cost is high. Gas leakage is dangerous, and the cost is relatively large. Pay attention to the safety of fire. Heating is slow, power consumption is high, and the price is more expensive than the other two. Suitable for outdoor, outdoor and indoor use in ventilated places. Purchase suggestions: Remember to buy smokeless products. In addition, you can put aluminum foil on the baking net, and pay attention to completely extinguish the fire after use before leaving, so as to guard against fire. Butane grill is not recommended for ordinary users to barbecue, which is a thing played by professional barbecues. Buy products from big manufacturers, the quality is relatively guaranteed, and the baking pan coating should be healthy. What to buy? weber charcoal barbecue grill imported from the United States, outdoor barbecue grill for 6-8 people, round villa barbecue grill $1 990 discount: 50% off Rock Valley cassette oven portable wind-proof barbecue oven outdoor picnic gas stove 559 discount: 8.6% off baking food instead of barbecue oven domestic barbecue grill built-in temperature-controlled three-dimensional heating oven independent carbon bucket smokeless oven stainless steel barbecue tools with a diameter of about 34.25cm carbon oven ￥399lartisan outdoor barbecue grill for more than 5 people Domestic charcoal barbecue grill with a full set of carbon barbecue tools1 38 discount: 2.8 discount. How to prepare the barbecue materials: 1 aluminum barrel with a capacity of about 30 gallons, 2 50 cm metal barbecue grills, 1 metal barbecue thermometer, 4 60 cm stainless steel rods, 1 metal basin, 1 electric drill and 3/8 inch drill.
Drill holes 60 cm above the bottom of the barrel and four holes with equal intervals are drilled on the lid of the barrel. Next, drill four holes 30cm away from the bottom, at 1 point, 5/point, 7/point and 1 1 point respectively. Next, raise the horizontal position of these four eyes by 20 cm, and drill four more eyes in the same way.
Set up the barbecue grill, tilt the first barbecue grill into the bucket, then insert two stainless steel piercing rods through four holes in the second floor, and then put the metal basin on it. The basin can not only increase the moisture in the barbecue oven, but also catch the oil falling from it. Then, insert the remaining two rods through the top four eyes, and then put them on the last layer of barbecue grill.
Observe the temperature insert a thermometer into the eye in the middle of the barrel. The ideal temperature is generally between 200 and 300 degrees, so it is very important to control the temperature. "The faster the air circulates, the higher the temperature of the fire" and "air circulation is very important for barbecue". Therefore, when the temperature is too high, plug the air circulation hole with a plug, and then pull out the plug after the temperature drops.
Cleaning and maintenance of barbecue oven
The barbecue grill should be kept clean, free of barbecue residues, charcoal ash and grease, and placed in a ventilated and dry place; Cover the barbecue oven; Don't press heavy objects on the barbecue; Grilled nets can be coated with cooking oil to prevent rusting.
Before use
Clean the barbecue fire and tighten all the screws. During the barbecue process, the barbecue oven will be heated and deformed, and if it is installed incorrectly and firmly, the deformation of the barbecue oven will be more serious; Apply a layer of cooking oil on the baking net to prevent the objects from sticking to the baking net, and it is easier to clean.
Barbecue time
Charcoal should be controlled within 80% of the baking basin area and the height should not exceed the height of the baking net; Electric furnace and gas furnace shall not set the fire in the top position for a long time; Barbecue food shall not exceed the normal load; Do not add combustion improver or spray to charcoal fire when using.
After use
After the fire is naturally extinguished and the temperature is reduced to normal temperature, the charcoal ash is removed and the barbecue oven is wiped, wherein the baking basin and baking net can be cleaned with clean water and a cleaning brush; Dry the barbecue oven with a clean dry cloth, and then maintain it according to the first point.
Precautions for outdoor barbecue 1, if you can bring a SAIC stove and cook a bowl of delicious soup with all kinds of fruit drinks, it will add a lot of color to the picnic, but be careful not to drink while driving.
2. If you have children, you can let them bake something by themselves, but children who are too young should not let him get close to the fire to avoid burns. It is best to bring scald medicine.
3, clothing should conform to the wild environment, wear more casual. It is best not to wear leather shoes or chemical fiber clothes, lest Mars burn a hole in the chemical fiber clothes.
4, away from flammable objects, not in the dry lawn or forest, in case of fire. It is also necessary to carry a fire extinguisher. The carbon in the furnace must be put out before it is burned out.
5. Bring some wet tissues, facial tissues, paper cups and enough drinking water. You can also bring some hammocks, floor mats, fishing tools, etc., and you can also combine them with cycling and bird watching.
What brand of barbecue grill is good Coleman Cooreman Weber Weibei KingCampIwatani Rock Valley Barbecue Family e-Rover Chuangerte Chant Owen's Party CampingmoonBLACKSTONE Blackstone Shengruiqi SHINERICH