Preparation method:

1. Wash the cucumber, cut it into small pieces about eight centimeters long and about the thickness of your finger, put them in a clean container and mix them evenly with salt, and set aside.

2. Put the ingredients in B into a small bowl, stir evenly, and leave until the rock sugar is completely dissolved.

3. When the cucumbers are marinated in salt for about 20 minutes, a lot of water will leak out. Pour out the water, and add the B seasoning you just prepared into the cucumbers and stir evenly.

4. Keep it in the refrigerator for one day.

Features: Sour and sweet, moderate spiciness, refreshing and delicious, appetizing and digestible. ?

Key points: ?

1. Be sure to use rock sugar and white vinegar, do not use white sugar and rice vinegar/aged vinegar, otherwise you will not be able to make that refreshing taste. ?

2. When pickling cucumbers with salt, do not use too much salt, otherwise it will affect the final sweet taste. ?

3. This cold dish is marinated in the refrigerator, so it is especially suitable for summer consumption. According to my experience in Duyiyi, if the marinating time exceeds two days while ensuring hygiene, the effect will be will be better. If it only marinates for one day, it's already pretty good. ?

4. Unlike other cold dishes, this cold dish does not require sesame oil to emphasize the refreshing feeling without a drop of fat.