1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1 . 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1 . 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1 . 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1 . 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1 .1.1.1.1.1.1.1. Shelling winter bamboo shoots, cooking and slicing; Wash the onion and cut it into sections for use. (Drumstick) Mash potatoes.
2. Wash the rice and make it into rice for later use.
3. Pour peanut oil into wok, stir-fry shredded onion to 50% heat over medium heat, add chicken leg slices, stir-fry, add cooked winter bamboo shoots, vegetables, soy sauce, refined salt and monosodium glutamate, stir-fry a few times, pour in appropriate amount of broth, boil, thicken with a little starch, and make pouring juice. Add mashed potatoes
4. Divide the rice into bowls, pour the juice and serve.
There's another way. (1) Wash and drain the rice, and add 1 glass of water for soaking15 ~ 20min. (2) Cut off the head of the onion, wash and drain for later use. 3) Add the seasoning into the rice and stir it evenly, then shred the onion on the rice, put it in an electric cooker, stew it for 15 minutes after cooking, and then gently stir it evenly with a rice spoon from bottom to top. (4) Remove the mud from the potatoes and stew them in the pressure cooker with the chicken pieces.
(5) Stir-fry the remaining onion, garlic, meat and shredded ham, and leave juice. (6) Put the rice into a bowl, press a concave hole in the middle of the rice with a spoon, then evenly put the fresh egg yolk into the concave hole, and pour the chicken, potatoes and fried gravy on the rice for use.