Honey sesame candy is a specialty of Tangshan City, Hebei Province, with a history of more than 100 years. It was first produced in Qishuzhuang, Fengrun County, Tangshan. It was originally produced using the pulp extraction method. It was spread to Tangshan City in 1930 and the grouting method was used instead.

Sesame candy evolved from the Pai Chu in the eastern Hebei region. At that time, people liked to use sugar, flour, and sesame-fried spaghetti as holiday food during holidays. About a hundred years ago, the pastry shop "Guangshenghao" put this popular snack on the market. There were two types of spaghetti on the market at that time: one was made with sugar and flour and then fried with sesame seeds; the other was fried first and then poured with honey sauce. Both types of spaghetti have their own pros and cons. Fried spaghetti is hard and crispy, while honey-glazed spaghetti is soft and skinny. In the operation process, "Guangshenghao" combines two methods of arranging forks, carefully developed it, and absorbed the pouring method of Beijing's pastry "Honey Gong" to create today's famous flavor food-honey sesame candy.