Ingredients: fresh perilla leaves.

Accessories: 3 tablespoons of Chili sauce, appropriate amount of minced garlic and 4 tablespoons of peanut oil.

1, picking fresh perilla leaves.

2. Wash the perilla leaves.

3. Perilla leaves are chopped in this way, and the degree of crushing can be adjusted according to your own preferences.

4. Garlic cloves are chopped into garlic like perilla.

5. Prepare the hot oil in the pot. I used peanut oil. Nothing in his family contains any additives. It tastes delicious and healthy.

6. After the oil is hot, add garlic and perilla sauce and stir fry. 1 min later, take out the pan for later use.

7. Drain the oil. After heating, add 3 spoonfuls of Chili sauce. The dosage can be adjusted according to your own taste, or you can use bean sauce instead (this is my homemade Chili sauce, and the peppers collected in the summer are ground into sauce and preserved with salt).

8. Add the perilla and garlic that have been fried before and stir well until the perilla is slightly black.

9. The perilla sauce is cooled and bottled, and the perilla sauce is finished.