If you want to keep live abalone fresh, you can soak it in ice water and then store it in the refrigerator.

The purchased abalone can be stored in clean water. Add a small amount of edible salt to the water. The amount of water should cover half of the abalone. Store it in a cool, dry and ventilated place at room temperature. This way it can be stored. Two days.

If you want to preserve live abalone freshly, you can soak the live abalone in ice water for a while. The temperature of the ice water is relatively low, which can keep the abalone in a low-temperature dormant state, and then refrigerate it. The refrigerator can keep abalone alive and fresh. There are many ways to eat abalone, but the cleaning process of abalone is more important. When cleaning, use a brush to clean the shell, then scoop out the abalone meat and wash it with salt water.

Tips for purchasing abalone

1. When choosing abalone, we must choose abalone with a complete shape and without any chips or cracks. Only complete abalone can guarantee the quality of the meat. of freshness.

2. When choosing abalone, we can choose abalone of medium size. Abalone that is too small will generally have dry and lean meat, so we will not be able to taste the fatness of the abalone.

3. When we choose abalone, we also need to check the color of the abalone. If some colors look stale, we can discard them. If the color of the abalone is bright, the shape is complete, and the meat is very plump, then this kind of abalone can be selected with confidence.