These wastes are all organic wastes, and their main sources are domestic kitchens, restaurants, restaurants, canteens, markets and other industries related to food processing. In addition, plant leaves, withered flowers, waste cooking oil, etc. It also belongs to kitchen waste, which is several kinds of kitchen waste that are easily overlooked.
Generalized kitchen waste also includes: used chopsticks, food packaging materials, etc. It is also a common kitchen waste. Pay attention to the difference between kitchen waste in a narrow sense.
Method for treating kitchen waste
For daily kitchen waste, we must first classify it. The kitchen garbage is placed separately from other types of garbage, and it is classified and discarded at a fixed point during the garbage throwing process, which brings convenience to the subsequent treatment of kitchen garbage.
In addition, we can also make full use of kitchen waste at home, such as making vegetable skins into environmental enzymes, composting animal offal and oil, and planting flowers and plants. Restaurants, restaurants and other places can also purchase special kitchen waste shredders to reduce the storage of kitchen waste and improve its utilization efficiency.