For 3-5 months, the method is as follows: spaghetti with cuttlefish sauce 100g, mushrooms 10g, 20g bacon, a little garlic, an egg, a black pepper sausage and cheese powder 10g. Boil the spaghetti with water, add some salt and cook for 8 minutes until soft. Take out and drain for later use. Stir-fry minced garlic and pepper in oil, and add bacon and mushrooms. Add whipped cream and a little water and cook until the soup is thick and delicious. Add cuttlefish sauce to pasta and stir well. Sprinkle freshly ground black pepper and serve. Sprinkle with parmesan cheese powder. Cook the eggs first, and then slice them with an egg cutter. Sausages are cooked for 10 minutes, then fried and sliced, and finally decorated. Raw cuttlefish juice can be drunk directly without any problems, and it has no special taste. Like other seafood, it is as salty and pink as sea water. Many people like the unique tidal flavor of raw cuttlefish juice, and they can taste the sea directly.