Tricholoma matsutake, also known as Tricholoma matsutake, is a kind of fungus, which is an ectomycorrhiza and fungus of trees such as pine and oak, and has a unique strong fragrance. The cap is hemispherical at first, then unfolded into an umbrella shape, with dry surface, grayish brown or light dark brown, and white pleats.

Tricholoma matsutake is a kind of pure natural rare edible fungi, which is mainly born in pine forest or mixed coniferous and broad-leaved forest.

The fresh Tricholoma matsutake is umbrella-shaped, with bright color, brown cap and white stipe, all of which have fibrous velvety scales. The mushroom meat is white, tender and plump, fine in texture, with strong special aroma, and tastes like abalone, which is extremely smooth and refreshing. Tricholoma matsutake is extremely precious because of its low yield and high value, and is known as the "king of all bacteria".

Extended information

Tricholoma matsutake is extremely demanding on the growth environment. They only grow in virgin forests without any pollution. There are three basic conditions for the growth of Tricholoma matsutake, namely, Pinus koraiensis, fragrant flowers in Dali and sandy loam.

spores must form a symbiotic relationship with the root system of pine trees, and the age of * * * trees must be over 5 years to form hyphae and fungus ponds. At the same time, it is necessary to rely on broad-leaved forests such as cypress and oak to provide nutritional support to form healthy fruiting bodies.

Tricholoma matsutake must get enough rain before it is unearthed, and get enough light immediately after it is born. In addition, factors such as temperature, insect damage, and damage to mycelium caused by human violent collection will also have a direct impact on the growth of Tricholoma matsutake.

Baidu encyclopedia-Tricholoma matsutake