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The difference between pea cooler and pea yellow

Peas are a very delicious kind of bean food, he can not only directly after fried to eat, but also with other ingredients together, can also be made into a bowl of pea cold noodles, but also very famous snacks, the following is to introduce the difference between pea cold noodles and pea yellow.

Difference in appearance between pea cooler and pea butter

Pea cooler and pea butter are actually the same thing, both are made using mung bean starch, pea starch, etc. together, which will also be added with some pepper flour, sugar, salt, soy sauce, vinegar, garlic, Songjiang water and other seasonings, is a kind of Szechuan cuisine inside.

Difference between the nutritional value of peas and pea butter

Peas and pea butter are rich in crude fiber, carotene, and protein, which has a very high nutritional value, and can help you lose weight, which has a high content of high-quality protein, which can help the immune system become stronger, and carotene, which can help cancerous cells to become stronger. Carotene, can let the formation of cancer cells under control, pea cooler inside the rich content of crude fiber, can make the speed of intestinal peristalsis become faster, so that the body inside the harmful substances in a timely manner discharged to the outside of the body.

Pea cooler and pea yellow eating difference

Pea cooler and pea yellow is the same thing, so you can use the same method to make, first of all, prepare some pea starch, put it into a container, add the right amount of water to mix well, add the right amount of water in the pot to boil, and then pea starch into a paste poured into the pot. into the pot, you need to pour while stirring, until it becomes transparent, turn off the heat, pour into the plastic box inside the cool, and then into the freezer inside the refrigerator, pour it out, and then cut into small pieces or cut into thin strips, according to their own preferences to add some green onions, monosodium glutamate, pepper face, oil chili pepper, sugar and salt, soy sauce, vinegar, garlic, onion and ginger water, and then add some cilantro froth, mix evenly after you can eat. Production of pea cold flour can prepare some seasonings, perilla leaves and pea starch, add the right amount of water in the pot to boil, then you can pea starch and water into a paste, put into the boiling water inside the stirring all the time, to avoid the emergence of mushy pots and pans, until the color becomes transparent pour into a bowl, put it cool and then into the refrigerator inside the refrigerator for a few hours, wait until the condensation into a block after the pouring out of the cut and then put on the Perilla leaves, chopped garlic and then put some cold water to stir, and then sugar, chili oil, sesame seeds, garlic vinegar, salt and so on to continue to mix well, peanut skin removed and crushed, and then pour the seasoning on the pea cooler on top of the pea, and then sprinkle some peanut grains can be eaten.

The above is the difference between pea cooler and pea butter, read the above introduction, you should also have a certain understanding of the pea cooler is pea butter, so there is no difference between them, appropriate to eat some of them can improve appetite, can make the body to become more healthy, so that the resistance is also stronger, so eat some of the appropriate is very good.