2, osmanthus wine is a particularly good drink, it is made of the main raw materials are sugar and osmanthus and glutinous rice wine, sometimes in the production of dry jujube slices or cinnamon meat will also be added, done after the osmanthus wine, not only the osmanthus flowers of the elegant aroma, there is also a light fruity aroma, which taste mellow flavor sweet, drink when the taste is particularly good.
Osmanthus wine eating skills
1, osmanthus wine is very simple to eat, usually osmanthus wine can be taken out directly drink, you can also call it into 1 to 3 years later and then take out to drink, after the cellar after the osmanthus wine, taste will be more mellow, the nutritional value will be higher, drink can be poured directly into the glass, slowly sip drink can be.
2, osmanthus wine in addition to drinking directly, there are a variety of different ways to use, usually people cooking meat ingredients or seafood ingredients, you can add an appropriate amount of osmanthus wine to flavor, it can get rid of the fishy flavor of meat ingredients, but also and meat ingredients in the fat between the reaction, can make a good job after the meat ingredients, delicious flavor and tender texture.
3, osmanthus wine is best suited to cite in the Chongyang Festival, when she and Chongyang cake together, will allow people to taste its different flavors. In addition, when people usually make lemonade or jam can be added to the appropriate amount of osmanthus wine, can play an important role in enhancing the flavor and aroma.