The most delicious way to make pig skulls is as follows:

Main ingredients: pig skulls.

Accessories: white wine, shallots, salt, ginger, bay leaves, cinnamon, and pepper.

1. Prepare half a pig skull, soak it in water for half an hour, and then wash it with running water.

2. Then put the pig skull into the pot, add an appropriate amount of water, add some white wine to remove the fishy smell, then add a small handful of green onions and boil for 3 minutes, then take it out.

3. Prepare a large pot, add the pig skull, add appropriate amount of water, then add 2 tablespoons of salt, 1 piece of ginger, 5 bay leaves, 2 cinnamon bark, 1 small handful of Sichuan peppercorns, and cover it Cover the pot and cook for 30 minutes, then turn the pork skull over and cook for another 30 minutes, until the lean meat can be inserted easily with chopsticks.

4. Take out the pig skull and remove the lean meat with a knife.

5. Finally, cut the lean meat into thin slices and put it on a plate, and prepare a plate of dry condiments. Just dip it in when eating. It is fragrant, glutinous and delicious.