Accessories: tomato 20g, orange 15g and cherry 15g.

Seasoning: 25g of yellow rice wine, 2g of salt, 2g of monosodium glutamate 65438+0g of green onion, 2g of ginger, 5g of starch (pea), 5g of lard (refined) and 50g of vinegar, 25g each.

How to make delicious lobster:

1. Slaughter the lobster, wash it with clear water, cut off the head and tail, cut it from both sides of the abdomen, take out the shrimp meat, remove the sand line and outer membrane of the shrimp meat, wash it with clear water, drain the water, then slice the shrimp meat, put it in a bowl, add egg white, refined salt, monosodium glutamate and dried starch, mix well and size it.

2. Put the head shell and tail shell of lobster in a boiling water pot, add onion, ginger and Shaoxing wine to cook, add oil to the wok, add broccoli (cauliflower) to stir fry, add salt and monosodium glutamate to stir fry and take it out for later use.

3. Heat the wok, add the cooked lard and heat it to 50% to 60%. Add lobster slices, slide them until they are not cooked, and take them out and drain. Leave some oil in the pot and put it on the fire. Add 50 grams of fresh soup, wine, refined salt and monosodium glutamate. After boiling, thicken with wet starch, stir-fry a few times, pour a little cooked lard on it and pour it in the middle of a long plate.

For more information about lobster, please visit Mint.com Food Bank/Restaurant/Jinxiu Longxia.