1, take 50 grams of flour, add half a spoonful of salt, with 20 grams of peanut oil and mix well to make a shortening dough, cooled and ready to use;

2, 3 eggs, add half a spoonful of salt, beat and mix well and ready to use (the best container for the egg mixture is with a deflector port to facilitate the back of the pie crust to pour the egg mixture);

3, The remaining 150 grams of flour with warm water and into a relatively soft dough, covered with plastic wrap or damp towel molten for 30 minutes;

4, molten dough and then slightly kneaded for a while, and then rolled into a long strip of uniform thickness;

5, the dough into 6 small dough and kneaded, with the palm of the hand will be pressed into a cake-like dough;

6, will be the first step of the shortening of the dough evenly divided into