Shrimp wontons is a Zhejiang Province Han snack, the flavor is fragrant, very delicious. What are the delicious shrimp wonton practices? Below I share with you the delicious way to make shrimp wontons.

Shrimp wontons delicious practices a

Shrimp wontons ingredients

Main ingredients:

Ground pork Pork Jelly Small shrimp

Side dishes:

Wonton skins Fresh water

Pepper

Soy sauce

Salt

Cilantro Scallion

Shrimp skin

Seasoning:

Lard

Salt

Soy sauce Clear water

Shrimp wontons practice

1, chopped lard and pork skin jelly and lard, add minced pork, together with salt, soy sauce and a little water, stirring well, mix it directly under the hand will be faster and more uniform;

2, small Shrimp shelling, standby;

3, hand gently clenched fist, tiger's mouth to form a hole, put a wonton skin

4, the middle of the meat mixture, tiger's mouth slowly open

5, let the wonton filling naturally fall, while the tiger's mouth slowly tighten;

6, the wonton filling fell to the palm of your hand, tiger's mouth pinched the wonton skin

7, one by one, the wontons wrapped;

8, take a deep pot, inject a lot of water, high heat boil;

9, add a little salt, with a spatula in the water to draw a circle, so that the water shaking, this time quickly wontons into the water;

10, gently use a spatula to stir the wontons, still maintain a high heat;

11, cover the lid, half a minute to continue to stir the wontons to prevent sticking to the pot;

12, continue to stir the wontons to prevent sticking to the pot;

12, the wonton filling falls within the palm of the tiger mouth pinched tightly.

12, high heat to medium heat, keep the water boiling state, still cover the lid;

13, cook for about 2 minutes, the wontons are floating up, you can use the wonton soup to adjust the wonton soup;

14, add a little pepper, salt, soy sauce, shrimp, parsley and scallions in a bowl, add water to cook wontons standby;

15, the wontons floating up continue to cook about 1 minute, open the lid after the ravioli belly are bulging turn to medium-low heat and cook for half a minute off the fire;

16, with a strainer will be small ravioli fished into the bowl of soup can be adjusted

shrimp ravioli tasty practice two

shrimp ravioli ingredients

shrimp, cornstarch, water, salt and. white pepper, meat filling, egg white 0.5, dried shiitake mushrooms, green onion, ginger, salt, chicken essence, sesame oil, chicken broth, nori, wontons, squash

Shrimp wontons recipe

1. Shrimp threads are removed from the shells, pick out the threads. Sprinkle with cornstarch, add a little water, scratch well, is a process of washing shrimp, and then rinse well with water repeatedly, this time the shrimp will become very white oh!

2. Control the water, add the right amount of salt and white pepper, first the shrimp to marinate. Then prepare the meat filling, fat a little more, but the 4 fat 6 lean is about right, pour half of the egg white, stirring well in one direction, so that they are completely mixed.

3. dry mushrooms softened and chopped, onion and ginger also chopped, put into the meat mixture, or in one direction, mix well, add a little bit of water, beat into the meat mixture, be sure to fully beat the water into the meat mixture Oh!

4. Finally, put the appropriate amount of salt, chicken essence, white pepper and stir to stir, and finally put a little sesame oil, and then stir evenly.

5. Finally, put the shrimp in the meat mixture and a little, you can wrap.

6. package, first put a little meat filling, and then put a shrimp, and then with a little bit of meat filling, you can wrap up, how to wrap it, I have at least 5 years have not wrapped the ravioli, casually a package package, it is really not as good as the previous package of good-looking, to make up for it!

7. Then it is the chicken broth under the la, before adding half of the egg white, the rest of the egg beaten, spread egg skin shredded.

8. Bowl put the right amount of salt, white pepper, chicken essence, nori, wontons after cooking, first some soup to the bottom of the bowl of material melted, and nori.

9. Finally put on the shredded egg skin, a little squash, chopped scallions on it. Really every wonton has a whole shrimp shrimp, feel good oh!

Shrimp wontons delicious practice three

Shrimp wontons materials

fresh pork, fresh shrimp, green onions, pepper, salt, sugar, soy sauce, wonton skins

Shrimp wontons

1. Prepare the meat filling: take the fresh pork (lean meat mostly, with a little fat) chopped into mince, fresh shrimp, shelled, deveined shrimp.

2. Prepare wonton wrappers, buy ready-made ~ (the shape of the wonton wrappers is isosceles trapezoidal, the short side in the lower placed).

3. Take one wonton skin and put the filling in the corner of the short side.

4. Roll the skin upwards.

5. Continue to roll up the skin a bit to form a triangle and pinch it with your left thumb.

6. Keep your left thumb still, and pinch the other corner with your right thumb and forefinger (note that the left thumb is on the top side of the wonton skin, while the right thumb is on the bottom side, in the opposite direction)

7. Work with your thumbs and forefingers to pick up the two corners (still the left thumb is on the top side of the wonton skin, while the right thumb is on the bottom side, in the opposite direction)

8. Rotate them a little bit. Pinch the two corners together, in order to prevent pinching can be dipped in a little bit of water or egg wash adhesion. (I watched from the sidelines, the left-handed pinched corner of the package in the left-handed pinched corner of the outside)

9. wrapped wontons a, between the fat hands of my drops ha

10. pot of water, boiling, under the wontons, cook until the wontons transparent skin, floating on the water surface, you can turn off the fire. Pour a little soy sauce, sesame oil and diced squash in a bowl, sheng a little soup to melt, after which the wontons, sprinkled with parsley, can be.

Shrimp wontons eat practice four

Shrimp wontons ingredients

Ingredients: 400 grams of Arctic shrimp, 400 grams of pork stuffing, 100 grams of chives

Seasoning: wine, soy sauce, salt, pepper, oyster sauce, seasoning oil, garcinia cambogia oil, sesame oil, each in moderation

Shrimp wonton practice

1. Arctic shrimp thawing, I usually take out of the freezer ahead of time to put in the refrigerator or thawed at room temperature;

2. pork filling chopped, three fat and seven thin;

3. leeks picked clean, drained;

4. pork filling with wine, soy sauce, salt, pepper, oyster sauce, seasoning oil, garcinia cambogia oil, sesame seed oil, mix well;

5. pork filling with wine, soy sauce, salt, pepper, oyster sauce, seasoning oil, Garcinia cambogia oil, sesame seed oil;

5. Arctic shrimp peeled out shrimp, cut into segments and put into the meat mixture and mix well;

6. leek cut into minced and put in;

7. mix well, wonton filling is ready;

8. take a wonton skin and put the appropriate amount of stuffing;

9. roll two folds, as shown in the picture;

10. the following two corners of the folded together and pinched together, a Wonton is wrapped;

11. wrapped wontons row row seat, I wrapped wontons generally more filling, really thin skin filling big;

12. pot filled with filtered water boiling;

13. down into the wontons to cook;

14. a large bowl of salt, chopped green onion, shrimp, chicken broth, shellfish dew, and so on;

15. wontons scooped into a large bowl, sprinkle cilantro, and then put the wontons into the bowl. into a large bowl, sprinkle with chopped cilantro, and adjust the vinegar and chili oil to taste as you eat.